Category Archives: Dieting Mental Health

Staring Into the Abyss?

Many of my friends have been admitting to some end-of-the-year blues which is something I don’t really understand. I happen to adore this week between Christmas and New Years, but I am an admitted — and unrepentent — Pollyanna.

Pol·ly·an·na (pä-lē-ˈa-nə) noun a person characterized by irrepressible optimism and a tendency to find good in everything

What can I say? I’m perky!

I love that blank calendar, so hopeful and filled with sparkling possibility. I sit down when it’s quiet and glance back through the year, remembering good times and perhaps bad ones, now with the mottled patina that only comes with time and distance.

Then I take a blank piece of paper and start writing down the things I’d like to see on next year’s calendar. Most of them relate in some way to my writing and publishing work, but there are also trips to plan, people to see, parties to host, recipes to create.

I humbly suggest that if you find yourself singing the blues this week instead of a joyful noise, try this little exercise.

Take a peek at your calendar. Where’d you go this year? Who’d you see? Meet anyone new and fascinating? What inspired you? What did you learn? What were your challenges? What were your successes?

Now, grab a blank piece of paper and look forward to the coming year. Where do you want to go? Who do you want to see? What opportunities do you want to pounce on? What will you learn? What will you teach? How will you grow?

Now make a plan. Take your pristine calendar and add the things you know you want to do. Use a pencil because this is a working document.

How often will you get together with your friends? How many times will you go skiing/dancing/to the theatre/out to eat/ice skating/to the beach? Where will you volunteer? Who will inspire you? Who will you inspire?

Make a plan. Write it on your calendar.

A plan without action is simply wishful thinking. Make a plan.

If a year is too overwhelming, focus on the first quarter of the year. Or a month. But focus. And plan to revisit your calendar before the second quarter or the next month. Dream big. Wish. Plan. Revise as necessary. Add your Big Plan to your weekly to-do list.

Revel in your successes and learn from your mistakes. Let go of everything that makes you feel less-than.

I’m not much into resolutions, but in the coming year I’m letting go of guilt. It’s such a waste of energy. As long as I’ve done my best — whether it’s child-rearing, taking control of my health, or crossing things off my to-do list —I’m going to smile, give it a wave, and move along to my next challenge.

I hope your successes are infinite and your challenges surmountable. I won’t wish you smooth sailing with no challenges because mistakes and challenges help you grow into the person you’re destined to become. Besides, having no problems would be boring!

Okay, if that’s too perky and irrepressibly optimistic for you, then I will allow some staring into the abyss. But only for a minute.

Hey … I think I see chocolate down there!

Avoid the Festive Five

Here are a few quick reminders about how to manage the parties, buffets, and extra temptations around holiday time.

Exercise in the morning.

• Eat lots of protein, fruits and veggies the day of a party  — don’t starve yourself before going out. It’s a sure recipe for overindulging.

• Check out the entire buffet before picking up a small plate. Put your favorites on your plate in moderation. Don’t load up with things you’re not absolutely wild about.

Take three bites of calorie-dense indulgences. Concentrate on them. The first will be aMAZing and the second will be satisfying. Linger on the third. It probably won’t be quite as good as the first two. If you want a fourth bite, it definitely won’t be as satisfying. Then stop and throw the rest away, guilt-free.

Be mindful of every nibble and sip. Take some deep breaths and wait 30 seconds before making a conscious decision, “Do I REALLY want this?” … or “How many miles will I have to jog to burn this off? Is it worth it?” If the answer is yes, then enjoy and get on that treadmill tomorrow.

Have fun and don’t agonize. Stick with the common sense you know to be true and the holidays won’t control you. There will be parties and buffets throughout your life, so learn how to deal with them once and for all.

Here’s more advice if you need it.

Either way, here’s to safe and happy holidays … See you in January!

 

Week of Wellness

Technically, Wellness Week is in March, but I, ahem, march to my own drummer. It’s not that I missed it or anything, sheesh. But here are 7 days worth of activities to keep you well.

Monday — Eat breakfast. If you already do this, then you get an extra Lazy pat on the back! Think outside the cereal box, though. While cereal is certainly quick and easy, it’s not always the best choice. It doesn’t have protein, for one thing. Try poaching an egg and eating it on whole grain toast with a drizzle of olive oil. For about the same calories (maybe even fewer!) you get protein, whole grains AND some healthy fat to keep you happy longer.

Tuesday — Drink a big glass of water when you first get up. Think of yourself as a sponge that has dried up during the night. Rehydrate yourself for a little extra oomph this morning.

Wednesday — Make a healthy menu and shopping list for next week. Include lots of fresh fruits and veggies AND something indulgent. Life’s much too short for constant deprivation. What’ll it be? Fresh mussels? Fancy cheese? Doesn’t need to be food; it could be one of those cool ceramic pans they have now. Or a new book. Or a spice you’ve never used. Have fun!

Thursday — Phone a friend. Meet for coffee. Vintage Barbra Streisand said it best. Be a person who needs people. It’ll do wonders for your spirit.

Friday — Get some sleep tonight. Hang the Do Not Disturb sign and sleep until you wake. Then maybe even sleep some more. Enlist the aid of a spouse or friend to herd children as necessary and reciprocate next week. Forget the health benefits of a good night’s sleep, you’re simply not your best when you’re sleep-deprived. And let’s face it, you look better too. So go for it for your sake and theirs.

Saturday — Get outside today. Take a walk. Sit on a bench. Anticipate all those flowers soon to bloom. Watch the birds/dogs/squirrels/kids at play. And if it’s not creepy, go join them!

Sunday — Enjoy some silence. Reflect on your past week and how well you took care of yourself. Congratulate yourself or vow to do better next week. Be specific. What did you do right? What can you fix?

Have a delightful week!

How many of these do you already do? What will you try to add into your life? What’s your biggest Wellness challenge?

Keep Eating Dark Chocolate

Valentine’s Day reminds me of chocolate. Chocolate reminds me of my motto. My motto reminds me of my blog. My blog reminds me how very, very lazy I am. My laziness reminds me that I posted something last year for Valentine’s Day.

Enjoy this repeat!

The Lazy Way to Avoid Holiday Weight Gain

I have finally learned to avoid the stealthy pounds that creep up from Thanksgiving through mid-January and attach to my belly, butt and thighs.

Some of the answers are pretty simple, but I’m sure I don’t have to tell you that the simple actions aren’t always the easy ones.

Probably the most important thing I learned was just not to bake as much as I used to. Like every family, we have many traditions that swirl around the holidays like so much whipped cream on pie, which I got rid of. The whipped cream, not the pie. I mean, c’mon! Basically, I pared down the offerings to just a few can’t-live-withouts that I let everyone vote on. Turns out, nobody really liked the hoopla of baking and frosting 84 gazillion sugar cookies. We mindlessly ate them, though, well into January. So the sugar cookies got the heave-ho. (Bonus — You can imagine how much time that freed up, too, helping lower the ‘scheduling stress’ of it all.) But we kept our Christmas morning coffeecake, because some traditions you just don’t mess with. (We affectionately call it our Heart Attack in a Bundt Pan.)

I’m sure it’s no coincidence, but I also finally figured out portion control. Again, seems simple, right? But if you’re struggling with weight gain, you know how hard it is to eat proper amounts of food. It’s easy to lose perspective about proper portions, with all the supersizing of restaurant meals and ease of buying in bulk. But I’ve trained the voice in my head to swap the theme song to Gilligan’s Island for reminding me to “Eat half as much … you can always have more later if you’re truly hungry.” Of course, I’m, you know, lazy, so if I put away the leftovers first, then I won’t get them out again. And guess what? I never miss having seconds. I’ve realized that’s more of a habit than true hunger.

Everyone is tempted to eat only celery all day before going to a party … skipping breakfast and lunch so you can eat a huge Thanksgiving dinner … eating nothing sweet in October and then tearing into the kids’ trick-or-treat bag like a crazed hyena … saving all your calories for New Years Eve champagne … sticking your head in the spinach dip bread bowl at the Super Bowl party, you know, because it’s spinach and therefore good for you.

Doesn’t work.

Instead, eat a high protein and fiber breakfast and lunch. It doesn’t have to be a big deal … scrambled eggs on whole grain toast, oatmeal with peanut butter, yogurt and berries.

When you’re at the buffet, try this — only put two things on your (small) plate at a time, one healthy and one not so much. The first time through, maybe carrot sticks and decadent dip. Second time, maybe shrimp and meatballs. Indulge a little, but don’t go crazy.

I’ve already posted some tips to remain in control at holiday parties (which I learned the hard way too) so take a look at those.

Whatever you do, DON’T turn down an invitation to a party because you’re scared of wrecking your diet. Life is too short to agonize over your weight. It’s much more important to connect with your friends and family … yes, even if it involves a million calories. Just don’t eat a million calories.

Skip the high-calorie frou-frou coffee drinks and the soda — even diet soda. The fake sugar in diet soda actually makes you crave even more sugar. You’re way better off at a party with a red wine spritzer. At least you’ll get in some resveratrol!

Sometimes I slip and eat more — much more — than I intended. When I finally figured out that I needed to get back on track right then instead of waiting until tomorrow, the weight came off easier too. It’s very tempting to say, “Oops, I screwed up … may as well have another brownie/serving of mashed potatoes/bottle of tequila.”

But don’t. I like the analogy of getting a traffic ticket. If you get stopped for speeding, you don’t say, “Oops, I screwed up … may as well keep speeding. I’ll slow down tomorrow. Or maybe next Monday.” No. You slow down right then.

During the holidays I’d rather enjoy all the parties and festivities, so I’m willing to work out harder and longer for the duration. I know I’ll probably consume more calories than normal from Thanksgiving through New Years, but I’ll also burn more too. Even if you just add ten or fifteen minutes to your workouts during the holidays, you’ll be ahead of the curve, no pun intended.

What about you … do you gain weight over the holidays? Do you have any favorite tips or tricks to avoid holiday weight gain? What will you do differently this year?

Calories as Cash

A friend was whining the other day that calorie counting was too hard. (And, yes, she’ll see that I called her a whiner. But it’s okay. I whine to her that Glee conflicts with The Biggest Loser on TV every week. It’s clear we both have really difficult lives.)

Calorie counting isn’t that hard … especially if you have cookbooks and menu plans lovingly prepared for you. Calorie counting simply means eating the right amount of food to maintain your healthy body weight.

You just need to think about it like money.

If you have $20 to spend on food for the day, would you spend it all at Starbucks on your way to work? Or would you want to save some for lunch, dinner, and a couple of snacks?

Would you budget for occasional delicious treats or spend it only on “diet food” that doesn’t make you happy? Or worse, would you bank most of it and not spend it at all?

It’s the same way we budget to buy clothes. We need everyday undies, but we also save for something fun and indulgent from Victoria’s Secret every once in awhile, right? Jeans mostly and sparkly cocktail dresses sometimes. Sturdy walking shoes mostly and stilettos sometimes. Driving a minivan mostly and a jetski sometimes. Chicken breast mostly and cheeseburgers sometimes. Oatmeal mostly and doughnuts sometimes.

But bacon, booze and chocolate? I can always stretch my budget just a liiiiiiittttle more.

What do you save on now so you can splurge later?

 

 

How To Stop Overeating

We all do it. It’s not a big deal if you only overindulge once in awhile.

I’m reading a book right now that I’m really liking and will report on in the future. In “Younger Next Year,” Chris Crowley and Dr. Henry Lodge say, “A normal American in his fifties or sixties has to get his caloric intake down to roughly 1500 calories to lose weight.” The book is geared toward men, but the implication is that women would need fewer than 1500 calories to lose weight.

If you’ve visited LazyLand before, you probably know I’m all about portion control and knowing how many calories you’re eating, so if you’re stuck in a cycle of regularly eating too many calories, here are some easy tips that might flip that switch for you.

1. Get rid of all the crap food taunting you from your pantry or refrigerator. Throw it out and don’t buy it ever again.

2. But — and I know this seems contradictory — if you’re REALLY craving something, go ahead and give in to it. Because it’s not kept in your house anymore, you have to think long and hard about actually going to buy it. Is it really worth the trip? If it is, that’s fine. But get a single serving of chips rather than the industrial sized bag. Fries off the children’s menu rather than SuperSizing. One perfect brownie at the bakery rather than whipping up a whole pan. (Shameless plug for my Just Desserts Cookbook here … I have some fab low-calorie brownie recipes, if you can resist eating the entire pan.)

3. And then get back on track. One fabulous brownie is not cause for starving yourself or skipping meals as ‘punishment.’ Plan your next week’s healthy meals and make a grocery list full of delicious and nutritious foods.

4. Eat more fruits and veggies. These will fill you up without the corresponding spike in calories. And, oh yeah, they’re good for you!

5. Drink lots of water. I can’t be bothered with counting ounces or even the number of glasses I drink. Your goal is for your pee to be colorless. Every day.

6. Then go get some vigorous exercise. Doesn’t matter what, just go get active. You’ll burn off some calories and you’ll be less interested in mindless snacking.

None of that is too difficult, is it? If you stay on track most of the time, then those little, ahem, dietary transgressions won’t derail you on your journey to good health.

What do you do if you’re tempted to overeat or if you realize too late you just consumed enough food for a family of five?

Book Review – The Writing Diet by Julia Cameron

Title: THE WRITING DIET — WRITE YOURSELF RIGHT-SIZE

Author: Julia Cameron

Devour it

→ Nibble till it’s gone

Spit it out

Coincidentally, yesterday I read a profile of Julia Cameron in the July/August 2011 edition of Writer’s Digest. There’s no link to the article — it’s like they want you to subscribe or something! — but it’s pretty interesting. She’s led a wild life.

Julia Cameron has written 25 books, both fiction and non-fiction. One of her best-sellers is The Artist’s Way, which is also the basis of courses she teaches, helping students find their creativity.

As she was teaching over the years, she saw her students not only transform their creative brains, but she saw them transform their bodies and lifestyles as well.

The Writing Diet explains that process. She provides several tools — “Morning Pages,” journaling, asking yourself four questions to distract you from your cravings, going on culinary adventures, and something as simple as taking walks, among many other exercises.

I didn’t think I’d find much of interest in this book because not only do I tap my creativity constantly, I’m not one for writing exercises and assignments. But I read the whole thing fairly quickly, enjoying it immensely. While I didn’t do any of the exercises, per se, many of them did make me stop and think.

She talks about “eating clean” which is the same thing I’m trying to do. She said, “The healthiest way to view our relationship to food is to see it in terms of progress, not perfection. Now we are eating more healthfully, if not perfectly. This is progress, and it is progress with which we must learn to be satisfied.”

Amen.

My favorite image from the book was a woman she quoted. “I have to take my overeating one day at a time,” says Eleanor. “I feel like I have my finger in the dyke. I can’t keep it there forever, but I can keep it there just for a day.”

I like that. In fact, there was a lot of similar talk about 12-step programs. Another of her students said he thought it was easier to be an alcoholic because alcoholics can stay away from liquor but everyone needs to eat.

If you can eat right for one day, maybe you can get up and do it again tomorrow. Pretty soon, you may find you’ve been doing it for years.

Lots of excellent, practical advice.

If you haven’t tried journaling before and seem to have some issues with food or healthy living, then you might benefit from reading The Writing Diet and doing the tasks Cameron lays out for each chapter.

What have you got to lose … besides weight, that is?

Have you tried journaling? Did it work for you? Have you ever dumped a bad habit or incorporated a good one? How did you do it?

Four Bites

There’s a theory in the weight loss world that says four bites of whatever you’re craving will satisfy you.

I don’t know if that’s true because when I want something — a doughnut, a slice of pizza, a cheeseburger, an adorable pair of sandals — my mind is consumed with want. I put the ire in desire. The raving in craving. The EEEEEEE in need.

So I try my darndest never to get to that gloomy, useless place. I don’t deny myself much of anything. (You should see how many cute sandals I own!) I eat right most of the time so I can eat what I want at parties or restaurants. But sometimes I go overboard without even realizing it. You’re having a good time with friends and — BAM — didn’t the waitress bring us a huge piece of cheesecake a minute ago? Can’t find it anywhere. Hmmm.

I’m working on my new cookbook and have created an absolutely scrumptious recipe for Lemon Bars. But mine are Lemon Bites. I remember when I created my Cheesecake Brownies I heard lots of concern they’d be teensy, only fit for Barbie and Ken. But they’re a perfectly acceptable size. (The brownies, not Barbie and Ken.)

The Lemon Bites, on the other hand, are small, but they are full of real butter and sugar. (I know! In a low calorie cookbook!)

After I recovered from the sweet ambrosia of tasting, I remembered two things. One, the worried whining about portion size. And two, the Four Bites Theory.

So I tested it. Each of these Lemon Bites (54 calories) is two bites. (Unless you’re a teenage boy capable of hoovering up the entire pan without breaking stride.)

Part of the Four Bite Theory is that you eat mindfully. Slowly. Savor all the tastes. Pause between each bite. Sip water to make each bite taste like the first. Anticipate the next bite. Enjoy every second of the experience.

Guess what? It worked. This test, however, was fairly easy. Four bites of pizza or four bites of a cheeseburger probably won’t do it for me psychologically. I have trouble throwing out food, and that’s what would happen. I can hear Grandma scolding already.

To appease Grandma, I’ve started making more Barbie food … sliders instead of full-sized burgers … cutting a slice of pizza in half … using my mini-muffin pan for sweet treats … individual meatloaf portions. The theory becomes less tortuous.

I’m just glad beer doesn’t come in bites.

Have you ever tried the Four Bite Theory? Did it work for you? Are you more conscious of your portion sizes? Will you buy my new cookbook to get the nectar of the gods that is a Lemon Bite?

Book Review – FINDING IT by Valerie Bertinelli


Title: FINDING IT — AND SATISFYING MY HUNGER FOR LIFE WITHOUT OPENING THE FRIDGE

Author: Valerie Bertinelli

→ Devour it

Nibble till it’s gone

Spit it out

First, is anybody cuter than Valerie Bertinelli? I can’t imagine so.

This is a fun read as I suspect the one before it was too. I never read her previous book LOSING IT, but my guess is if I liked one, I’d like the other too.

While LOSING IT dealt more with her original dieting, FINDING IT deals with the dreaded ‘maintenance phase’ of dieting. You know, the rest of your life while you juggle family and professional responsibilities. Although having Eddie Van Halen give your kid the birds and the bees talk probably isn’t something you have to deal with so consider yourself lucky there.

(Insert weird Eddie Van Halen coincidence here.)

Reading this is like having your best friend hold your hand while you diet. She’s been there and while she may have challenges, she knows what to do … just like we all do. But it’s comforting to hear her say it.

She’s funny and accessible and often says wise, heartfelt things like this:

“Change is a process; the key is to start. Obviously you can’t remake your life in a single day, but you have to begin someplace. It’s like giving yourself a day pass. And it’s not hard. You simply step out of your own way for a few hours. You put yourself in a different head space. You change environments and you tune in to your inner voice, the voice that tells you who you really want to be, and then you become that person. You visualize yourself in that role.

Try it for a day. Then spend the rest of the week figuring out how to be that person two days in a row, then three, and so on.”

That’s nothing you don’t already know. But isn’t it lovely to know someone else knows it too?

She confesses she’s been coloring her gray hair every 12 days (!!) since she was twenty, but eschews plastic surgery in all its forms. She’s absolutely correct when she points out the natural beauty of Jessica Tandy’s face.

Valerie Bertinelli may have a lifestyle not all of us can understand, but raise your hand if you can relate to what she said on page 196 …

“I craved an ice cream sundae. I was remembering how great the last one I ate tasted. Then I remembered how great it was throwing out my size 12s and 10s and 8s. Suddenly I lost my craving for ice cream.”

What’s your best wise advice to give about weight loss or healthy living or life in general? Did you watch Valerie Bertinelli grow up on TV? Did you, like me, want to be that cute?